How to make Cashew Butter and Yakult?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
2 Bowls, Not Applicable
Preparation Time
2- 3 hours
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month