How to make Sour cream and Cashew Butter?
Ingredients
Plain cream, Skim milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
20- 25 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month