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How to make Cashew Butter and Matzoon?
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Cashew Butter
Matzoon
How to make Matzoon and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
2 cups of Cashew Nuts, Salt, Water
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
40
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1 Month
Unknown
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