Definition of Shrikhand and Skyr
Do you know What is Shrikhand and Skyr. If you are looking for the definition of Shrikhand and Skyr or want to know what is Shrikhand and Skyr?, then this is where you will fetch your answers. Well, in simple terms Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. While
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Both these products are unique in their own ways. Shrikhand is a Not Available colored dairy product and Skyr is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Shrikhand bears Not Available flavor with a Not Available aroma whereas Skyr has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Shrikhand originated in India, whereas origin of Skyr is traced back to Iceland.