What is Sheep Milk and Cacik?
What is
Sheep Milk is the milk obtained by milking domestic sheeps
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Color
Not Available
Not Available
Sheep Milk and Cacik Flavor
Not Available
Sour
Sheep Milk and Cacik Aroma
Not Available
Fresh, Sour smell
Vegetarian
Not Available
Yes