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Cacik vs Butter Fat

Cacik
Butter Fat
Butter Fat vs Cacik


Calories
Calories in 1 cup
150.00 Kcal  
23
1,876.00 Kcal  
99+
Calories
47.00 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
14.00 Kcal  
10
102.00 Kcal  
99+
Calories in 1 oz
14.00 Kcal  
4
102.00 Kcal  
99+
Calories in 1 slice of
78.00 Kcal  
19
102.00 Kcal  
31
Serving size
100  
100  
Proteins
2.00 g  
99+
0.60 g  
99+
Carbs
14.94 g  
29
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
9.78 g  
99+
0.60 g  
15
Fats
4.95 g  
33
82.20 g  
99+
Fat Content
10 %  
10
99 %  
99+
Saturated Fat
1.40 g  
11
52.10 g  
99+
Trans Fat
0.00 g  
2.90 g  
15
Polyunsaturated Fat
0.52 g  
99+
2.80 g  
7
Monounsaturated Fat
2.83 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
5.00 mg  
99+
2.00 mg  
99+
Vitamins
  
  
Vitamin A
33.00 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.07 mg  
12
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.24 mg  
35
0.07 mg  
99+
Vitamin B3 (Niacin)
0.25 mg  
25
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
0.03 mg  
99+
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
4.00 µg  
99+
0.00 µg  
99+
Vitamin B12 (Cobalamin)
0.44 µg  
38
0.30 µg  
99+
Vitamin C (Ascorbic acid)
3.00 mg  
7
0.00 mg  
38
Vitamin D
29.00 IU  
16
0.00 IU  
99+
Vitamin D (D2+D3)
0.70 µg  
10
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.00 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
157.00 mg  
99+
23.00 mg  
99+
Iron
1.00 mg  
13
2.00 mg  
7
Magnesium
0.00 mg  
99+
2.00 mg  
99+
Phosphorus
126.00 mg  
99+
23.00 mg  
99+
Potassium
108.00 mg  
99+
2.00 mg  
99+
Sodium
347.00 mg  
31
606.00 mg  
23
Zinc
1.00 mg  
36
0.10 mg  
99+
Other
  
  
Water
89.02 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B  
-  
Hair and Beauty Benefits
  
  
Skin Care
Applying it to the skin can help ease the pain of sunburn  
-  
Hair Care
Excellent hair conditioner  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Calcium, Rich in Phosphorus  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
-  
-  
Flavor
Sour  
-  
Aroma
Fresh, Sour smell  
-  
Vegetarian
Yes  
Yes  
Origin
Turkey  
-  
How to make
Serving Size
100  
100  
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  
-  
Fermentation Agent
-  
-  
Things you need
Bowl  
-  
Time Duration
  
  
Preparation Time
15- 20 minutes  
-  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
1 day  
7- 10 days  
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