What is Cacik and Sheep Milk?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
Not Available
Not Available
Cacik and Sheep Milk Flavor
Sour
Not Available
Cacik and Sheep Milk Aroma
Fresh, Sour smell
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Vegetarian
Yes
Not Available