Definition of Roquefort Cheese and Caramel
Do you know What is Roquefort Cheese and Caramel. If you are looking for the definition of Roquefort Cheese and Caramel or want to know what is Roquefort Cheese and Caramel?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Caramel is traced back to American.