How to make Roquefort Cheese and Caramel?

Roquefort Cheese

Caramel

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Rennet, Sea salt, Sheep Milk

Pencillium roqueforti

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

3- 4 hours

3 weeks

39.20 °F

3-4 weeks

100

Milk, Sugar

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

99.00 °F

2- 3 weeks

How is Roquefort Cheese and Caramel made?

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