What is Yakult and Ricotta Cheese?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Yakult and Ricotta Cheese Flavor
Refreshing, Sweet, Tangy
Not Available
Yakult and Ricotta Cheese Aroma
Milky
Not Available