What is Ricotta Cheese and Limburger Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Ricotta Cheese and Limburger Cheese Flavor
Not Available
Grassy, Mild, Mushroomy
Ricotta Cheese and Limburger Cheese Aroma
Not Available
Sour smell
Origin
Italy
Belgium, Germany, Netherlands