What is Ricotta Cheese and Cream?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
White
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Ricotta Cheese and Cream Flavor
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Creamy, Sweet, Thick
Ricotta Cheese and Cream Aroma
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