What is Cream and Ricotta Cheese?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Cream and Ricotta Cheese Flavor
Creamy, Sweet, Thick
Not Available
Cream and Ricotta Cheese Aroma
Not Available
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