Definition of Qurut and Margarine
Do you know What is Qurut and Margarine. If you are looking for the definition of Qurut and Margarine or want to know what is Qurut and Margarine?, then this is where you will fetch your answers. Well, in simple terms sort of cheese While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Qurut is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Qurut bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Qurut originated in Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan, whereas origin of Margarine is traced back to Europe, Greece, Italy.