Definition of Frozen Yogurt and Camembert Cheese
Do you know What is Frozen Yogurt and Camembert Cheese. If you are looking for the definition of Frozen Yogurt and Camembert Cheese or want to know what is Frozen Yogurt and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Frozen Yogurt is a Not Available colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Yogurt bears Not Available flavor with a Not Available aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Frozen Yogurt originated in American, whereas origin of Camembert Cheese is traced back to France.