What is Quark and Fontina Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Quark and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Quark and Fontina Cheese Aroma
Not Available
Mild, Sour smell
Vegetarian
Not Available
No