Definition of Quark and Doogh
Do you know What is Quark and Doogh. If you are looking for the definition of Quark and Doogh or want to know what is Quark and Doogh?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Quark is a colored dairy product and Doogh is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears flavor with a aroma whereas Doogh has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Doogh is traced back to Iran.