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How to make Quark and Cottage Cheese?


How to make Cottage Cheese and Quark


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer  

Time Duration
  
  

Preparation Time
24-36 hours  
30- 40 minutes  

Cooking Time
20  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
99.00 °F  
5

Shelf Life
7- 10 days  
7- 10 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese