What is Cottage Cheese and Gomme?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
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Cottage Cheese and Gomme Flavor
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Cottage Cheese and Gomme Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
Norway