What is Cottage Cheese and Butter Fat?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
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Cottage Cheese and Butter Fat Flavor
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Cottage Cheese and Butter Fat Aroma
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Vegetarian
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Yes
  
Origin
Cyprus, Egypt, Greece, North America & South America
  
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