Definition of Paneer and Peanut Butter
Do you know What is Paneer and Peanut Butter. If you are looking for the definition of Paneer and Peanut Butter or want to know what is Paneer and Peanut Butter?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. Both these products are unique in their own ways. Paneer is a White colored dairy product and Peanut Butter is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Peanut Butter has Creamy and Nutty flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Peanut Butter is traced back to American.