Do you know What is Mursik and Roquefort Cheese. If you are looking for the definition of Mursik and Roquefort Cheese or want to know what is Mursik and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Mursik is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Roquefort Cheese is traced back to France.