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Neufchatel Cheese
Neufchatel Cheese

Evaporated Milk
Evaporated Milk



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Neufchatel Cheese
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Evaporated Milk

What is Neufchatel Cheese and Evaporated Milk?

1 What is
1.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
1.1.1 Color
White
Caramelized white
1.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Caramel-like, Sweet
1.1.3 Aroma
Sour smell
Sweet
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
62% High Calorie Dairy Products Dairy Products have it !
1.2 Origin
France
USA

Definition of Neufchatel Cheese and Evaporated Milk

Do you know What is Neufchatel Cheese and Evaporated Milk. If you are looking for the definition of Neufchatel Cheese and Evaporated Milk or want to know what is Neufchatel Cheese and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Evaporated Milk is traced back to USA.

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