Neufchatel Cheese

Evaporated Milk

Neufchatel Cheese vs Evaporated Milk Facts

Neufchatel Cheese

Evaporated Milk

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Calories

Calories in 1 cup

253.00 Kcal338.00 Kcal

50 1927

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Calories

253.00 Kcal134.00 Kcal

0 904

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Calories in 1 tbsp

70.00 Kcal20.00 Kcal

2 133

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Calories in 1 oz

72.00 Kcal42.00 Kcal

10 717

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Calories in 1 slice of

253.00 Kcal122.00 Kcal

12.2 899

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Serving size

100

Proteins

9.15 g0.00 g

0 215

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Carbs

3.59 g12.00 g

0 205

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Fiber

0.00 g2.50 g

0 10.3

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Sugar

3.19 g1.50 g

0 54.08

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Fats

22.78 g3.50 g

0.1 175

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Fat Content

23 %12 %

0 100

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Saturated Fat

0.28 g3.50 g

0 67

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Trans Fat

21.00 g2.00 g

0 162

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Polyunsaturated Fat

21.00 g1.00 g

0 48

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Monounsaturated Fat

21.00 g0.25 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

21.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

841.00 IU2.50 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg3.50 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.16 mg0.25 mg

0 2.017

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Vitamin B3 (Niacin)

0.21 mg3.80 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

14.00 µg2.50 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.35 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

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Vitamin D

10.00 IU0.25 IU

0 301

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Vitamin D (D2+D3)

0.30 µg2.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.40 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

1.70 µg4.25 µg

0 30.3

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Minerals

Calcium

117.00 mg0.25 mg

0 1705

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Iron

0.13 mg5.25 mg

0 70

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Magnesium

10.00 mg3.25 mg

0 444

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Phosphorus

138.00 mg2.50 mg

0 1409

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Potassium

152.00 mg0.25 mg

0 1794

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Sodium

334.00 mg1.25 mg

0 7022.4

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Zinc

0.82 mg0.25 mg

0 7.31

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Other

Water

63.11 g0.25 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of proteins, Good source of Calcium

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Neufchatel is a french cow milk cheese, that has a soft texture.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Color

White

Caramelized white

Flavor

Mushroomy, Nutty, Salty, Sharp

Caramel-like, Sweet

Aroma

Sour smell

Sweet

Vegetarian

✔ ✘

Origin

France

USA

How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Pasteurized Milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan

Time Duration

Preparation Time

15- 20 minutes

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

About a year

Difference between Neufchatel Cheese and Evaporated Milk

Though Neufchatel Cheese and Evaporated Milk, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Evaporated Milk facts, dictate the similarities and differences between Neufchatel Cheese and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.