Definition of Neufchatel Cheese and Curd
Do you know What is Neufchatel Cheese and Curd. If you are looking for the definition of Neufchatel Cheese and Curd or want to know what is Neufchatel Cheese and Curd?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Curd is traced back to Unknown.