What is Milk Skin and Frozen Custard?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
White
Not Available
Milk Skin and Frozen Custard Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Frozen Custard Aroma
Milky
Not Available
Origin
Japan
Coney Island, New York