What is Frozen Custard and Milk Skin?
What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Frozen Custard and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Frozen Custard and Milk Skin Aroma
Not Available
Milky
Origin
Coney Island, New York
Japan