How to make Milk Skin and Frozen Custard?
Ingredients
Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days