Calories per 100g
123.00 Kcal
  
99+
410.00 Kcal
  
14
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Sugar
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
81.12 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
  
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Not Available
  
Soothing treat in summer
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
  
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
  
Hair Care
Excellent hair conditioner, Results in shiny hair
  
Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
  
Not Available
  
Nutritional Importance
Good source of calories, Good source of protein
  
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
  
Allergy
  
  
Milk Skin and Frozen Custard Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
  
Not Available
  
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
  
Color
White
  
Not Available
  
Milk Skin and Frozen Custard Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Frozen Custard Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Japan
  
Coney Island, New York
  
Serving Size
100
  
100
  
Ingredients
Milk
  
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Applicable
  
Not Available
  
Cooking Time
15
  
60
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
2 days