Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Good source of calories, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Milk Skin and Fontina Cheese Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Milk Skin and Fontina Cheese Flavor
Creamy, Milky, Thick
Creamy, Smooth, Tart
Milk Skin and Fontina Cheese Aroma
Milky
Mild, Sour smell
Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Applicable
10- 12 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months