How to make Milk Skin and Fontina Cheese?
Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Applicable
10- 12 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months