Definition of Margarine and Mursik
Do you know What is Margarine and Mursik. If you are looking for the definition of Margarine and Mursik or want to know what is Margarine and Mursik?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Margarine is a colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Mursik is traced back to Kenya.