1 Calories
1.1 Calories in 1 cup
1.2 Calories
0.00 Kcal362.00 Kcal
0
904
1.2 Calories in 1 tbsp
1.3 Calories in 1 oz
1.6 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.2 Carbs
1.6.1 Fiber
1.9.1 Sugar
1.13 Fats
1.15.1 Fat Content
1.16.1 Saturated Fat
1.19.1 Trans Fat
1.21.2 Polyunsaturated Fat
1.21.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
3.4.7 Vitamin B1 (Thiamin)
3.4.12 Vitamin B2 (Riboflavin)
4.2.3 Vitamin B3 (Niacin)
5.1.1 Vitamin B6 (Pyridoxine)
1.50 mg0.36 mg
-0.026
1.5
5.2.4 Vitamin B9 (Folic acid, Folate)
5.3.5 Vitamin B12 (Cobalamin)
5.4.3 Vitamin C (Ascorbic acid)
5.4.8 Vitamin D
5.4.14 Vitamin D (D2+D3)
5.4.18 Vitamin E (Alpha- Tocopherol)
5.6.2 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
0.25 mg1,257.00 mg
0
1705
8.6.4 Iron
8.6.8 Magnesium
8.6.11 Phosphorus
8.7.4 Potassium
0.25 mg1,794.00 mg
0
1794
11.5.3 Sodium
1.25 mg535.00 mg
0
7022.4
11.5.5 Zinc
11.7 Other
11.7.1 Water
11.7.4 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
12.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Available
12.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
13 What is
13.1 What is
NA
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
13.1.1 Color
13.1.2 Flavor
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
Europe, Greece, Italy
Russia
14 How to make
14.1 Serving Size
14.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Pasteurized Milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
14.4 Time Duration
14.4.1 Preparation Time
15- 20 minutes
Not Available
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Applicable
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life