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Margarine
Margarine

Cream
Cream



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Margarine
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Cream

What is Margarine and Cream?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.
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Europe, Greece, Italy
 
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
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Creamy, Sweet, Thick
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Definition of Margarine and Cream

Do you know Margarine vs Cream. If you are looking for the definition of Margarine and Cream or want to know what is Margarine and Cream?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Margarine is a colored dairy product and Cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in , whereas origin of Cream is traced back to .