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Cream
Cream

Yak Butter
Yak Butter



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What is Cream and Yak Butter?

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1 What is
1.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Yak butter is the butter made from the milk of domesticated yak
1.1.1 Color
Not Available
Yellow
1.1.2 Flavor
Creamy, Sweet, Thick
Buttery, Salty
1.1.3 Aroma
Not Available
Not Available
1.1.4 Vegetarian
62% High Calorie Dairy Products Dairy Products have it !
All Types of Butter Dairy Products have it !
1.2 Origin
Unknown
Nepal

Definition of Cream and Yak Butter

Do you know What is Cream and Yak Butter. If you are looking for the definition of Cream and Yak Butter or want to know what is Cream and Yak Butter?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Yak butter is the butter made from the milk of domesticated yak Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Yak Butter is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Yak Butter has Buttery and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Yak Butter is traced back to Nepal.