What is Milk Skin and Port de salut Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
White
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Milk Skin and Port de salut Cheese Flavor
Creamy, Milky, Thick
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Milk Skin and Port de salut Cheese Aroma
Milky
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