Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B
Other General Benefits
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Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Excellent hair conditioner, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
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Nutritional Importance
Good source of calories, Good source of protein
Good source of proteins, Good source of Calcium
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
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What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Neufchatel is a french cow milk cheese, that has a soft texture.
Flavor
Creamy, Milky, Thick
Mushroomy, Nutty, Salty, Sharp
Ingredients
Milk
Cow milk, Rennet, Starter culture
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
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15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks