Calories per 100g
327.00 Kcal
  
37
123.00 Kcal
  
99+
Calories in 1 pat
438.00 Kcal
  
14
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
48.42 g
  
81.12 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Excellent hair conditioner, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
  
Nutritional Importance
Good source of proteins, Good source of Calcium
  
Good source of calories, Good source of protein
  
Allergy
  
  
Limburger Cheese and Milk Skin Allergy Symptoms
Not Available
  
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
  
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Straw
  
White
  
Limburger Cheese and Milk Skin Flavor
Grassy, Mild, Mushroomy
  
Creamy, Milky, Thick
  
Limburger Cheese and Milk Skin Aroma
Sour smell
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
Japan
  
Serving Size
100
  
100
  
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Milk
  
Fermentation Agent
Brevibacterium linens
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Container
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
Not Applicable
  
Cooking Time
Unknown
  
15
  
Aging time
3 months
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
1 Month