What is Kumis and Romano Cheese?
What is
TYpe of milk
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
Not Available
  
Pale yellow
  
Kumis and Romano Cheese Flavor
Not Available
  
Mild, Sharp, Tangy
  
Kumis and Romano Cheese Aroma
Not Available
  
Strong
  
Vegetarian
Not Available
  
Yes
  
Origin
Tatar
  
Italy