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What is Romano Cheese and Fontina Cheese?

Romano Cheese
Fontina Cheese
What is Fontina Cheese and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.   
Color
Pale yellow   
Ivory   
Romano Cheese and Fontina Cheese Flavor
Mild, Sharp, Tangy   
Creamy, Smooth, Tart   
Romano Cheese and Fontina Cheese Aroma
Strong   
Mild, Sour smell   
Vegetarian
Yes   
No   
Origin
Italy   
Italy   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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