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How to make Khoa and Yogurt?


How to make Yogurt and Khoa


How to make

Serving Size
100   
100   

Ingredients
Milk   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Pan   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
8- 10 hours   

Cooking Time
Unknown   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F   
2
99.00 °F   
5

Shelf Life
Up to 3 days   
3- 5 days   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium