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How to make Khoa and Yogurt?


How to make Yogurt and Khoa


How to make

Serving Size
100  
100  

Ingredients
Milk  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Pan  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
8- 10 hours  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F  
2
99.00 °F  
5

Shelf Life
Up to 3 days  
3- 5 days  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium