Definition of Kefir and Cow milk
Do you know What is Kefir and Cow milk. If you are looking for the definition of Kefir and Cow milk or want to know what is Kefir and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Cow milk is traced back to Unknown.