What is Yogurt and Milk Skin?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Yogurt and Milk Skin Flavor
Creamy
Creamy, Milky, Thick
Yogurt and Milk Skin Aroma
Fresh
Milky
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Japan