How to make Havarti Cheese and Milk Skin?
Ingredients
Milk, Rennet, Salt, Water
Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container
Preparation Time
4- 5 hours
Not Applicable
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month