What is Havarti Cheese and Kaymak?
What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Havarti Cheese and Kaymak Flavor
Buttery, Creamy
Creamy, Milky
Havarti Cheese and Kaymak Aroma
Fresh
Milky
Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan