Ingredients
Milk, Rennet, Salt, Water
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container
Preparation Time
4- 5 hours
3 to 5 days
Cooking Time
90
few hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown