What is Junket and Butter?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Junket and Butter Flavor
Not Available
Salty
Junket and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
American, Denmark
China, India, Japan, Russia