How to make Junket and Butter?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Blender, Strainer
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
24 months
2- 3 weeks