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Junket vs Butter

Junket
Butter
Butter vs Junket


Calories
Calories in 1 cup
134.00 Kcal  
18
1,628.00 Kcal  
99+
Calories
64.29 Kcal  
99+
717.00 Kcal  
5
Calories in 1 tbsp
90.00 Kcal  
99+
102.00 Kcal  
99+
Calories in 1 oz
140.00 Kcal  
99+
204.00 Kcal  
99+
Calories in 1 slice of
122.00 Kcal  
40
102.00 Kcal  
31
Serving size
100  
100  
Proteins
3.50 g  
99+
1.00 g  
1
Carbs
4.50 g  
99+
0.06 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
0.06 g  
1
Fats
3.60 g  
21
81.11 g  
99+
Fat Content
1 %  
1
4 %  
4
Saturated Fat
2.30 g  
23
51.00 g  
99+
Trans Fat
0.30 g  
5
3.30 g  
16
Polyunsaturated Fat
0.10 g  
99+
3.00 g  
6
Monounsaturated Fat
1.00 g  
99+
21.00 g  
5
Nutrition
Serving Size
100  
100  
Cholesterol
14.00 mg  
99+
0.85 mg  
99+
Vitamins
  
  
Vitamin A
106.23 IU  
99+
2,499.00 IU  
1
Vitamin B1 (Thiamin)
0.05 mg  
20
0.01 mg  
99+
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.03 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.04 mg  
99+
Vitamin B6 (Pyridoxine)
-  
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
-  
3.00 µg  
99+
Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.17 µg  
99+
Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38
Vitamin D
4.04 IU  
36
60.00 IU  
4
Vitamin D (D2+D3)
0.10 µg  
17
1.50 µg  
4
Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
2.32 mg  
6
Vitamin K (Phylloquinone)
0.00 µg  
33
7.00 µg  
5
Minerals
  
  
Calcium
127.00 mg  
99+
24.00 mg  
99+
Iron
0.05 mg  
99+
0.02 mg  
99+
Magnesium
12.70 mg  
37
2.00 mg  
99+
Phosphorus
95.00 mg  
99+
24.00 mg  
99+
Potassium
155.00 mg  
99+
24.00 mg  
99+
Sodium
49.00 mg  
99+
643.00 mg  
19
Zinc
0.44 mg  
99+
0.09 mg  
99+
Other
  
  
Water
87.60 g  
17.94 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Improves digestion, Reduces body heat  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Hair Care
-  
Results in shiny hair, Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
-  
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
Nutritional Importance
-  
Good source of Calcium, Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Color
-  
Pale yellow  
Flavor
-  
Salty  
Aroma
-  
Buttery  
Vegetarian
-  
Yes  
Origin
American, Denmark  
China, India, Japan, Russia  
How to make
Serving Size
100  
100  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Plain cream, Whipped cream  
Fermentation Agent
-  
-  
Things you need
Bowl, Shallow dish, Stirrer  
Bowl, Blender, Strainer  
Time Duration
  
  
Preparation Time
10- 15 minutes  
15- 20 minutes  
Cooking Time
90  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18
Shelf Life
24 months  
2- 3 weeks  
Calories >>
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