Junket vs Butter Facts
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
64.29 Kcal
99+
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.50 g
99+
215.00 g
1
Carbs
4.50 g
99+
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
0.06 g
1
Fats
3.60 g
21
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
2.30 g
20
51.00 g
99+
Trans Fat
Not Available
3.30 g
11
Polyunsaturated Fat
0.10 g
99+
3.00 g
6
Monounsaturated Fat
1.00 g
99+
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.05 mg
20
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.20 mg
39
0.03 mg
99+
Vitamin B3 (Niacin)
Not Available
0.04 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
3.00 µg
38
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.30 mg
25
0.00 mg
29
Vitamin D
4.04 IU
29
60.00 IU
4
Vitamin D (D2+D3)
0.10 µg
16
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
2.32 mg
5
Vitamin K (Phylloquinone)
0.00 µg
27
7.00 µg
4
Minerals
Calcium
127.00 mg
99+
24.00 mg
99+
Iron
0.05 mg
99+
0.02 mg
99+
Magnesium
12.70 mg
34
2.00 mg
99+
Phosphorus
95.00 mg
99+
24.00 mg
99+
Potassium
155.00 mg
40
24.00 mg
99+
Sodium
49.00 mg
99+
643.00 mg
19
Zinc
0.44 mg
99+
0.09 mg
99+
Other
Water
87.60 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Not Available
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Unknown
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Unknown
Good source of Calcium, Good source of protein
Allergy
Junket and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Junket and Butter Flavor
Not Available
Salty
Junket and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
American, Denmark
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
24 months
2- 3 weeks
